Tune in to The JOURNEY for Eating Out: Making Wise Food Choices

We all have so many options for food choices. Some are healthy, while others are detrimental to our health. With an array of selections and busy lifestyles, too often, we just do not choose wisely or misunderstand what’s healthy and what’s not. Join us on Tuesday, March 6th as Executive Chef, Bill Blackburn, the proprietor of Blackburn’s Farm to Table restaurant and Catering By Ashley, explains how we can eat out without sacrificing taste and make affordable purchases that can keep us healthy and away from unnecessary ailments.